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Apple & Pomegranate Salad with Tahini Dressing

Posted on August 11, 2016 by HomeopathyStore Team | 0 comments

This sweet and savory salad will make a colorful starter with a zing that is bound to tease your senses. This salad is full of different textures and tastes and is a perfect start to a lovely meal. The tahini dressing adds an exotic richness to the salad. It can be enjoyed on its own as a mid day break. Vegan & macrobiotic, too.c, too.

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Creamy Cinnamon Brown Rice Pudding

Posted on July 02, 2015 by HomeopathyStore Team | 0 comments

This pudding has the most amazing aroma that comes from the almond cream and cinnamon. It is usually enjoyed warm but can be eaten chilled if desired. The texture of the brown rice complements the smooth texture of the almond cream.

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Roasted Semolina Porridge with Vegetables

Posted on May 30, 2015 by HomeopathyStore Team | 0 comments

This macrobiotic dish is comforting, wholesome, and filling and a total treat to the senses. The delicate flavors will make it a staple in your home. Semolina porridge is easy to make and can be prepared with multiple variations as per your choice.

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Rice Pancake with Vegetables and Spicy Cilantro-Mint Sauce

Posted on May 09, 2015 by Anna | Natural Health Advocate | 0 comments

This exotic delicacy is popularly known as the Indian pizza. It is a very hearty, nourishing, and filling meal which is paired brilliantly with a spicy coriander and mint sauce. Rice and lentils are age-old food staples and make excellent gluten-free pancakes. This dish fits into a vegetarian, vegan, and macrobiotic diet plan.

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Green Spring Soup

Posted on May 09, 2015 by HomeopathyStore Team | 0 comments

If this soup does not scream ‘Spring’ then nothing will! This green soup is light and delicate and is bursting with flavor. Its vibrant green color is a real treat for the eye. Vegan, vegetarian, and deliciously macrobiotic!

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Chia Fruit Parfait

Posted on April 26, 2015 by Anna | Natural Health Advocate | 0 comments

This parfait is simple, tasty, and very refreshing. The fruits balance the rich chia pudding perfectly. It is not only gorgeous to look at but also a real treat to the senses! Make it a true macrobiotic dessert by using brown rice syrup and organically grown fruits. 

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Quinoa with Adzuki Beans and Corn

Posted on April 07, 2015 by Anna | Natural Health Advocate | 0 comments
This macrobiotic recipe is so easy, healthy, and pleasing that it will become a family favorite. It’s a complete meal in itself, bursting with nutrients and goodness. It is mildly flavored and can have many variations to suit your taste.

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Carrot and Roasted Garlic Soup

Posted on April 02, 2015 by Anna | Natural Health Advocate | 0 comments

This creamy soup is a real treat. It is both satisfying and stimulating which makes it perfect for a light yet hearty supper. Add it to your vegan and macrobiotic recipe repertoire for diversity, balance, and better health! Soups are a an important part of the macrobiotic diet, and 1 to 2 cups ar recommended per day.

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Quinoa Vegetable Medley

Posted on December 11, 2014 by Shirin | Recipe Editor | 0 comments
Quinoa has been declared a food of high nutritional value by the Food and Agriculture Association of the United Nations (FAO). It has been an important crop since the Inca Empire where Quinoa was called the “mother of all grains”. Quinoa is rich in protein, fiber, manganese, and magnesium. It is the perfect source of protein for vegetarians.

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Spinach Pie

Posted on December 08, 2014 by Shirin | Recipe Editor | 0 comments
Spinach is a great source of potassium and iron. It also contains calcium, magnesium, vitamin A, and protein.

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