Recipes - Healthy, Tasty, Easy – Page 2
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Recipes

Spicy Oats Idli

These fluffy rice cakes are a delectable treat, visually and to taste. They are made from fermented batter, which makes its nutrition readily available to the body. Idli’s make a tasty yet healthy snack. This steamed beauty is soft and spongy and is bound to be loved by all.

Staff Writer | HomeopathyStore
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Apple & Pomegranate Salad with Tahini Dressing

This sweet and savory salad will make a colorful starter with a zing that is bound to tease your senses. This salad is full of different textures and tastes and is a perfect start to a lovely meal. The tahini dressing adds an exotic richness to the salad. It can be enjoyed on its own as a mid day break. Vegan & macrobiotic, too.

HomeopathyStore Team
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Green Spring Soup

If this soup does not scream ‘Spring’ then nothing will! This green soup is light and delicate and is bursting with flavor. Its vibrant green color is a real treat for the eye. Vegan, vegetarian, and deliciously macrobiotic!

HomeopathyStore Team
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Spinach Pie

Spinach is a great source of potassium and iron. It also contains calcium, magnesium, vitamin A, and protein.
Staff Writer | HomeopathyStore
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Butternut Squash & Mung Bean Soup

Fall and winter are perfect times for different kind of soups. Butternut Squash is rich in vitamin A and dietary Fiber. Mung Bean is a low calorie bean which is high in Protein and Vitamin C.
HomeopathyStore Team
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Elderberry Syrup

Black elderberries are best known for helping regulate immune response and fighting coughs, colds, the flu, and other bacterial and viral infections. They contain very unique proteins with more antioxidant capacity than vitamin E or vitamin C.
Anna | Natural Health Advocate
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Hummus from Scratch

Chickpeas - or garbanzo beans - are chock-full of fiber, protein, iron, magnesium, B vitamins, and more. Their fiber content is of especially high quality according to a test where participants showed better blood fat regulation, lower cholesterol levels, and healthier blood sugar levels than the group eating fiber from other sources. This superior fiber also makes chickpeas good for your GI tract, especially your colon.

Anna | Natural Health Advocate
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White Bean and Celery Salad

This is a cooling and light salad that is great for late summer or those nice warm days of fall.
Shirin | Recipe Editor
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Wild Rice and Shiitake Mushrooms

Wild rice is a gluten free grain that is the seed of a Marsh grass. It is rich in protein and fiber. Wild rice also contains B vitamins and minerals like Zinc and Potassium. Shiitake Mushroom is an excellent source of minerals like Selenium, Niacin, Copper and Manganese.
Shirin | Recipe Editor
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Millet and Black Beans

Millet is a gluten free grain that is high in protein, fiber, B vitamins, calcium, and zinc. Black beans are rich in folic acid, magnesium, potassium, and iron.

Shirin | Recipe Editor
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Chicken with Sweet Potatoes

This is a low calorie and healthy recipe. Sweet potato is an excellent source of Beta Carotene, Fiber, Vitamin A, C, E, B6 and Manganese that is good for regulating the blood sugar level.
Shirin | Recipe Editor
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Barley Risotto with Roasted Carrots

Barley is an earthy, chewy grain rich in vitamins and minerals. It can be cooked in 20 minutes in a pressure cooker  or in 45 minutes in a saucepan. With thyme, garlic, carrots, parmesan, and soy sauce, this dish is delicious, savory, sweet, and filling all at the same time.
Anna | Natural Health Advocate
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