Mushroom Master Blend Liquid Extract with Ashwagandha


Powerful Mushroom complex with fresh Ashwagandha to strengthen immunity and reduce the negative effects of stress on the body*

Content: Herbal supplement
30 ml dropper bottle | 353 mg of a full-spectrum adaptogenic combination in every 1 ml serving


AnnaKare’s Mushroom Master Blend Liquid Extract combines shiitake, reishi, and maitake mushrooms with ashwagandha and licorice root for a powerful adaptogen boost. Adaptogens alleviate and help protect you from stress and exhaustion. Used for centuries in traditional Chinese and Ayurvedic medicine, herbal mushroom supplements are known to increase your body’s resilience.

Best used as a long-term tonic, Mushroom Master Blend with Ashwagandha helps fight fatigue, gain energy, and promote relaxation and a good night’s sleep. This rich mushroom supplement also contains valuable immune boosting properties, contributes to hormonal balance, and can brighten your mood.

AnnaKare’s liquid medicinal mushroom extract is full spectrum, leaving the natural ratios of each plant intact. We first use a water extraction process followed by an alcohol extraction, and finally combine both to capture all the herbs’ therapeutic benefits.

We are committed to making liquid supplements known to absorb 10 times faster than tablets or capsules, thus being more readily available to the body. All our botanicals are carefully sourced from our three-decade-old network of organic and sustainable farmers and wildcrafters.

Anna’s Tip: When feeling weak or exhausted, add one dropper full of our Mushroom Master Blend to a bowl of hot soup or tea to strengthen your immunity, gain energy, and feel more relaxed.


30 drops or 3/4 of dropper 1 to 3 times a day in water or juice or as needed
Shake well before using.


Proprietary blend with Shiitake Mushroom, Reishi Musroom, Maitake Mushroom, Fresh Ashwagandha Root, Licorice Root grown on organic and sustainable indoor farms
Amount Per Serving: 353 mg
Herb Strength Ratio 1:2

Other Ingredients: Grain Alcohol (35-45% by volume), Deionized Water 

Safety Information

Do not take during pregnancy or while nursing. If you have a medical condition or take medications, please consult with your doctor before use.

Keep out of reach of children.

Store at room temperature away from direct sunlight.

More Information

Below is an overview of the immune and energy balancing benefits of each herb in AnnaKare’s quintuple adaptogenic blend.

Shiitake Mushrooms

Of Japanese origin, shiitake mushrooms are well known for their high nutritional value and therapeutic qualities. Rich in protein and fiber, they are also a good source of vitamin D, multiple B vitamins, and several important minerals. These medicinal mushrooms are most studied for their polysaccharide content that can strengthen immunity and improve liver and cardiac functions.

Shiitake mushrooms have also shown to have anti-inflammatory, antioxidant, and antimicrobial benefits. They have been taken by people of the East for many generations, considered to offer anti-aging effects.

Reishi Mushrooms

Reishi mushrooms are commonly called ling zhi in China, where they grow in the wild on decaying trees. Ancient Far East people called it the mushroom of immortality and ingested reishi for relaxation, meditation, liver and heart troubles, arthritis, and longevity.

Today, Chinese medicine utilizes this herb for exhaustion, adrenal fatigue, respiratory ailments, and poor sleep. Scientific studies have indicated this herb may offer many health benefits with significant immune system support. Its triterpenoids, polysaccharides, and peptidoglycans have been attributed to a variety of health benefits.

Here are some other potential healthful effects:

  • Reduction of allergic responses
  • Antioxidant activity
  • Analgesic and anti-inflammatory properties
  • Anti-microbial and anti-parasitic qualities
  • Taken for cardiac support, including blood pressure and cholesterol levels
  • Taken for improved blood sugar
  • Improved reproductive function
  • Liver and kidney support
  • Taken for various respiratory system ailments
  • Taken as a nerve tonic

Reishi mushrooms are nutritionally a good source of protein, vitamin D, B vitamins, and minerals.

Maitake Mushrooms

In Japanese, maitake means dancing mushroom. It is considered a healthy food high in protein, fiber, carbohydrates, vitamin D, and minerals. Modern studies have identified a wide range of health benefits, especially related to boosting the immune system. The mushroom’s polysaccharide content is a key ingredient for immune support.

Studies have also suggested potential antimicrobial, blood-sugar regulating, cholesterol-regulating, gut microbiota regulating, weight loss, liver protective, and antioxidant effects.

Ashwagandha Root

Ashwagandha is considered one of the most significant herbs of Ayurvedic medicine. It has yang or invigorating properties, giving energy to those who put out more than they can regain. This adaptogenic herb offers a wide variety of health benefits. It is perhaps most known for its use in relieving stress and adrenal fatigue, but may also help with blood pressure, blood sugar levels, balancing hormones, high cholesterol, inflammation, and pain.

Licorice Root

Licorice root has been used since ancient Greek, Chinese, and Egyptian times for digestive and respiratory support. Its sweet taste has long been used as a flavoring agent.

This herb is considered a demulcent, soothing mucus membranes in the digestive and respiratory tract to relieve irritation. Licorice extracts have been taken for the following: sore throat, cough, adrenal support, anemia, stomach ulcers, canker sores, immune support, inflammation, reduced allergic reactions, reduced liver toxicity, hormone support, and weight loss.

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