200 pellets (approximately 50 doses)
30 ml (approximately 70 doses)
Coffea Cruda is prepared as a classic homeopathic remedy and as a dietary supplement.
Classic Homeopathic Remedy
6C, 12C, 30C
Main indications see below
6X, 12X, 30X, 200C, and higher potencies
Natural support for a healthy lifestyle
2 to 5 pellets or 1 to 3 sprays per dose. Children 1 spray per dose. Decrease frequency upon improvement.
Let pellets drop directly from the cap into your mouth. Allow pellets to completely dissolve in your mouth.
Spray underneath your tongue. Spray contains organic and kosher alcohol and is for adults and children 13 years of age or older.
Take 15 minutes before or after food or drinks.
sucrose, starch of corn (GMO free)
lactose free, gluten free, kosher, parve, vegan
80% distilled water (steamed), 20% pure alcohol (organic, kosher)
sugar free, lactose free, gluten free, kosher, parve, vegan
Do not use if plastic outer seal around cap is broken or missing.
If symptoms worsen or persist or if pregnant or nursing, seek advice of a doctor. Keep all medicines out of the reach of children.
About Coffea Cruda (HPUS) from the Materia Medica
- Mental excitement and restlessness with uncontrolled thoughts
- Migraines as if nail was driven into the head
- Facial neuralgia
- Tinnitus with buzzing sensation in the head
Coffea Cruda, or unroasted coffee beans, is the remedy for insomnia, migraines, tinnitus (ringing in the ears), restlessness, and neuralgia stemming from an overactive nervous system. Coffea Cruda will also soothe a toothache that responds well to cold applications.
The indications for Coffea Cruda are an overactive mind and body — especially at night — and a tendency to extreme reactions and excitability. Patients taking Coffea Cruda should avoid the roasted form of the bean (coffee) which may negate the positive effects of Coffea Cruda. However, the negative symptoms of a coffee overdose respond well to treatment with Coffea Cruda.
Coffea cruda is made from the raw seed, or bean, found inside the fruit of the coffee plant. Legend credits the discovery of the coffee plant to an Ethiopian goat herder, who noted the unusual reactions of his herd after grazing on the raw berries.