Cool, creamy, and gently spiced, this iced golden milk latte is a refreshing summer way to enjoy AnnaKare Organic Fresh Turmeric Liquid Extract — no turmeric powder needed.
A Cooling Take on Golden Milk
Golden milk is traditionally enjoyed warm, but this iced version makes it perfect for summer afternoons, slow mornings, or a cooling mid-day pause. Milk of choice gives it a creamy base, cinnamon or cardamom adds gentle warmth, and AnnaKare Organic Fresh Turmeric Liquid Extract makes it easy to enjoy turmeric in liquid form.
AnnaKare Connection
This recipe features AnnaKare Organic Fresh Turmeric Liquid Extract, one of our favorite herbal extracts for everyday natural care.
Turmeric is traditionally loved for supporting whole-body wellness, ease of movement, digestive balance, and antioxidant care. That makes it especially welcome in summer, when longer days, travel, gardening, walking, and outdoor activities can ask more of the body.
In this recipe, our liquid extract makes it easy to enjoy turmeric in a smooth, no-grit iced latte — no turmeric powder needed. Add a touch of cinnamon, cardamom, or ginger for gentle spice.
Want to learn more about turmeric? Read our guide to organic turmeric extract and its traditional wellness uses.
Ingredients
- 1 cup milk of choice, such as oat, almond, coconut, or dairy milk
- 1 serving AnnaKare Organic Fresh Turmeric Liquid Extract
- 1–2 teaspoons maple syrup or honey, to taste
- ¼ teaspoon cinnamon or cardamom
- Tiny pinch of ginger, optional
- Ice cubes
Optional for serving
- Extra cinnamon or cardamom
- A few ice cubes made with coconut milk
- A cinnamon stick
- A splash of vanilla extract
Directions
- Add the milk, AnnaKare Organic Fresh Turmeric Liquid Extract, maple syrup or honey, cinnamon or cardamom, and optional ginger to a jar or shaker.
- Shake well until the latte is fully blended and lightly frothy.
- Fill a glass halfway with ice.
- Pour the golden milk mixture over the ice.
- Taste and adjust sweetness or spice if desired.
- Serve immediately and enjoy chilled.
Serving / Storage Note
This iced golden milk latte is best enjoyed right after shaking, while it is cold, creamy, and lightly frothy. If making ahead, store the blended latte in the refrigerator for up to 24 hours and shake again before serving over ice.
Prep time: 3 minutes
Cooking time: None
Serves: 1
Created by AnnaKare for our summer recipe series. Please share with credit and link back to this recipe.
