Apple & Pomegranate Salad with Tahini Dressing

This sweet and savory salad will make a colorful starter with a zing that is bound to tease your senses. This salad is full of different textures and tastes and is a perfect start to a lovely meal. The tahini dressing adds an exotic richness to the salad. It can be enjoyed on its own as a mid day break. Vegan & macrobiotic, too.

Ingredients

1 apple, chopped
1 onion, finely chopped
1 bell pepper, chopped
½ cup pomegranate seeds
1 teaspoon lemon juice
A few mint leaves
1 tablespoon of cold pressed extra virgin olive oil
1 teaspoon sea salt
2 tablespoon tahini
A pinch of ground black pepper

 Cooking directions

In a big bowl mix all the ingredients and toss gently with hands. Serve fresh.

Prep/cooking time: 15 minutes
Serves: 2