This pudding has the most amazing aroma that comes from the almond cream and cinnamon. It is usually enjoyed warm but can be eaten chilled if desired. The texture of the brown rice complements the smooth texture of the almond cream.
This parfait is simple, tasty, and very refreshing. The fruits balance the rich chia pudding perfectly. It is not only gorgeous to look at but also a real treat to the senses! Make it a true macrobiotic dessert by using brown rice syrup and organically grown fruits.
If this soup does not scream ‘Spring’ then nothing will! This green soup is light and delicate and is bursting with flavor. Its vibrant green color is a real treat for the eye. Vegan, vegetarian, and deliciously macrobiotic!
